In the food laboratories, standard procedures are sample collection, sample preparation, inoculation and culture preparation, incubation, enumeration of quality indicators, pathogen detection and decision. But growing pressures in the laboratory (as deliver faster results, manage higher workloads, …) requires new approach to maximize efficiency.

With more than 50 years’ experience working with food microbiology laboratories, we have been there throughout the evolution of challenges facing labs around the world. Now, bioMérieux Industry proposes you complete solutions to help optimize your laboratory from Sample to Decision to operate faster with greater efficiencies and accuracy.

This menu proposes several content and resources like information or publications about micro-organisms, video clip on how to use our microbiology control solutions or many other useful content that will regularly be published.